If you are taking one of our delicious pies home to eat, cover your pie with foil, pre heat your oven to 180o then bake for ten minutes.

 

If taking our pies home for another day, freeze in a freezer bag, then when ready to bake, remove from freezer and let pie defrost fully before reheating. Preheat your oven to 180o and cover your pie with foil, then bake for ten to fifteen minutes.

 

Our apple and cherry pies, as well as apple turnovers, can all be re heated and served with ice cream for a classic after dinner desert.